1. plads: Bjarke Jeppesen

Hotel Hesselet

3. plads: Kristoffer Ringsing

B-spis

Dennis Juhl Jensen

Restaurant Textur

2. plads: Bendix Sixhøj Laursen

Restaurant Radio

Habi Khaliqdad

Freelancekok

Mikkel Laursen

Restaurant Anker

Francis Cardenau

Fransk bondemand

Rasmus Munk

Alchemist

Lasse Starup Petersen
Bror Ditlev

Jeppe Foldager

Restaurant Kanalen

Tommy Raanti

Tango Restaurant, Stavanger

Per Mandrup

Culinary Institute by VejleErhverv